Ekangi Herb for Digestion, Anti-Inflammatory, Joint Pain Relief

Ekangi, also known as Kapur Kachri or Ginger Lily, is a nutrient-rich herb traditionally used for digestion, joint support, and overall wellness.

Nutritional Value of Ekangi (per 100g)

• Calories: 25 kcal
• Protein: 0.7 g
• Carbohydrates: 6.5 g
  • Fiber: 3 g
  • Sugars: 2 g
• Fat: 0.2 g

Vitamins

• Vitamin C: 5 mg

Minerals

• Potassium: 320 mg

Kapur Kachri for Respiratory Health & Immunity Boost

Ekangi, also known as Kapur Kachri, helps support respiratory health by reducing inflammation and clearing nasal passages. Its natural antioxidant properties strengthen the immune system, helping the body fight infections and maintain overall wellness. Regular use may aid in reducing seasonal respiratory discomfort and promote better immunity.

Features

• Contains essential vitamins like Vitamin C and minerals such as potassium
• Packed with antioxidants, helping to protect the body from free radical damage
• Known for its digestive benefits, helping to improve gut health
• Offers natural relief from inflammation, aiding in joint and muscle comfort
• Has a distinct aroma, commonly used in traditional medicine and aromatherapy
• Its Vitamin C content helps strengthen the immune system

Specifications

• Net Weight: 200g
• Item Form: Root
• Storage Instructions: Store in a cool, dry place
• Country: India

Package Includes

• 1 x Ekangi – 200g

Related Links:

• Camphor